- Joined
- Dec 19, 2015
- Messages
- 270
- Reaction score
- 103
Hi there,
This question comes out of a recent discussion, "Lager Ferm temp & diacetyl rest," started on May 19. It yielded a lively and productive discussion. You can refer to it if you want some context for my concerns, but rather than bury my question there amongst over 70 posts, I wanted to put it in a separate discussion.
The question is simply this. Are there any lager brewers out there who bottle condition rather than keg their beer? Do you experience any difficulty rousing the yeast to do their thing in the bottles after a long cold storage period, and if so, what's your solution?
TIA!
This question comes out of a recent discussion, "Lager Ferm temp & diacetyl rest," started on May 19. It yielded a lively and productive discussion. You can refer to it if you want some context for my concerns, but rather than bury my question there amongst over 70 posts, I wanted to put it in a separate discussion.
The question is simply this. Are there any lager brewers out there who bottle condition rather than keg their beer? Do you experience any difficulty rousing the yeast to do their thing in the bottles after a long cold storage period, and if so, what's your solution?
TIA!