bottle condition temp question

[gierman1978]

hi all,
im bottling my kolsch today, and i was wondering whatr the proper temp is to leave the bottles at for a while so they can warm condition? thanks

 

[killian]

around 70

 

[bull8042]

Yup. 70°F to 75°F seems to be a good range.

 

[jblazer75]

So do you leave the bottles at room temp for a couple of weeks and then refrigerate?

It seems like all my batches have come out undercarbed and I obviously need some advice myself

Thanks in advance.