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bottle condition temp question

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gierman1978

Member
Joined
Jan 5, 2011
Messages
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Location
port huron
hi all,
im bottling my kolsch today, and i was wondering whatr the proper temp is to leave the bottles at for a while so they can warm condition? thanks :confused:
 
So do you leave the bottles at room temp for a couple of weeks and then refrigerate?

It seems like all my batches have come out undercarbed and I obviously need some advice myself

Thanks in advance.
 
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