Bluemarshbrewery
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- Joined
- Jan 24, 2015
- Messages
- 5
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New to the forum but have been brewing for about 6 years. It did not take long to figure cleaning bottles really is tedious work nor did it take long to figure the solution as I had many years in restaurant exp. My solution was to purchase and extra wash arm for my dishwasher, drill small holes every 1/4in. In each arm from center to outer end. This arm was only used for washing/ sanitizing my bottles. I use one step. After drinking a bottle I would rinse bottle and let drip dry then store. When bottling day came I would first change out dishwasher arm to the one I modified, plug the pipe to the upper arm that way all pressure went through the bottom arm. I could load about 24 bottles and a scoop of one step. Set DW on rinse cycle and wash for 10 to 15 minutes, pull bottles out set on tray and cover with plastic wrap and repeat for next batch. I even tested with moldy bottles and worked out fine. Bottles would cool as I set up the rest of the bottling procedure. I have bottled dozens of batches using this method. The cleaner they go into the DW the more confident you can be in the result. The cost of a replacement arm for most DW's about $30.00.