foxyaardvark
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- May 22, 2012
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I have an assortment of ez cap and swing top bottles with the rubber seal. I've heard that in the case of overcarbonation ez cap bottles will vent prior to becoming dangerous and creating bottle bombs. Is this accurate? Has anyone ever had easy cap bottles explode? I have a pretty overcarbonated belgian dubbel sitting in them right now that makes an explosive pop sound when I open them. I get about a half inch of beer and the rest is head when I pour it. I don't think its infected because it tastes good. I used 5oz priming sugar and it was done fermenting prior to bottling. Should I be concerned?