kenoglass
Not only do I brew but I play ukulele!
- Joined
- Mar 25, 2014
- Messages
- 663
- Reaction score
- 45
So I brewed a Flanders red recipe and decided to use the bootleg biology sour solera. It's my first sour beer to be brewed using a sour strain to ferment so my question is should I expect to see a krausen like my regular beers or will it develop a pellicle in the coming months?? Thanks.