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Double IPA Bonfire DIPA

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doctormiah

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Joined
Sep 28, 2012
Messages
97
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12
Location
Amsterdam
Recipe Type
Extract
Yeast
US-05
Additional Yeast or Yeast Starter
2 packages US-05
Batch Size (Gallons)
5.25
Original Gravity
1.070
Final Gravity
1.012
Boiling Time (Minutes)
60
IBU
67.5 (est)
Color
12.9
Primary Fermentation (# of Days & Temp)
21 days @ 68F
Tasting Notes
Homegrown Centennial Punch! with enough malt to stand up to it.
This was my attempt at using my homegrown (1st year) Centennials, figured a bigger IPA was the way to go. IBUs are probably an over-estimate at ~8%AA.

3.3# Amber LME
1# Honey
1oz Homegrown Centennial @ 60
1oz Homegrown Centennial @ 30
6.6 # Pale LME late addition @ 20
1oz Homegrown Centennial @ 15
1oz Homegrown Centennial @ 5
0.75 Liberty (4.5%) @ 5
1oz Homegrown Centennial @ 0 with steep X15 minutes

1 whirlfloc

Pitched 2 packages of US-05 in ~220ml @ 68F for 21 days per above then kegged and carbed up to 2.5 vols

:mug:

View attachment Bonfire DIPA.xml

Bonfire DIPA.jpg
 

trefilov22

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Jan 4, 2014
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Location
Belleville
That looks really, really good. I may have to try this recipe out, I just happen to have an empty fermenter that has been begging to be used... The picture looks very tasty! Was this a full or partial boil?
 
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doctormiah

doctormiah

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My extracts were Briess and it was a full boil. I really liked how this came out.

Sent from my SPH-L710 using Home Brew mobile app
 

trefilov22

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My extracts were Briess and it was a full boil. I really liked how this came out.

Sent from my SPH-L710 using Home Brew mobile app
I'm unable to do a full boil at this time, what do you think the effects would be on a partial boil using 3.5 gallons?
 
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doctormiah

doctormiah

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not much difference, may change some hop utilization. There are a lot of threads re: pros/cons of full boil vs. partial boil; search for a few of those and decide on your brew day plan! Cheers!
 

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