Boiling small grain particles.

[mfranzer]

Just did my 3rd biab. Lhbs double crushed my grains this time for my dry Irish stout. After the boil I noticed a decent amount of grain bits at the bottom of the pot. Do I need to strain these? Or just leave em in? I have a 400 micron strainer that fits over a 5 gallon bucket, so I could do it easily if I need too.


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[Calder]

Perfection would say take them out, but I would guess you wouldn't notice the dfference.

 

[inhousebrew]

They won't kill you, IMO don't go out of you're way to avoid them

 

[wilserbrewer]

What kind of bag did you use? A finer poly voile bag will filter the grain better.


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