Zul'jin
Well-Known Member
I have a Monday home in left field. Waaaaaay over yonder, and was wondering if one can boil in cast iron or glass. I mean, I know it can be done, but how would it go? There are cooking pots and pans made of both. I love my cast iron frying pans.
I imagine a 4+ gallon cast iron pot would be as heavy as a ton of feathers and take a long time to bring to boil. Then there's the rust. My frying pans have that 'seasoning' glaze of much use, and cooking oil, upon them. A trip or two through the dishwasher and that's gone; replaced by a powdery orange film of rust. Grandma was right. "Kid, ya can't put that in the dishwasher." Are there any other chemical reaction worries here?
Glass, maybe not so heavy, but would have to be pretty thick and still heavier than a stainless steel pot one could do the same job in. I can't think of any chemical wores, though.
Both probably cost more, too.
I imagine a 4+ gallon cast iron pot would be as heavy as a ton of feathers and take a long time to bring to boil. Then there's the rust. My frying pans have that 'seasoning' glaze of much use, and cooking oil, upon them. A trip or two through the dishwasher and that's gone; replaced by a powdery orange film of rust. Grandma was right. "Kid, ya can't put that in the dishwasher." Are there any other chemical reaction worries here?
Glass, maybe not so heavy, but would have to be pretty thick and still heavier than a stainless steel pot one could do the same job in. I can't think of any chemical wores, though.
Both probably cost more, too.