Before everyone cringes, I know NOW, that I should never have grains in boiling water due to the release of tannons.
Before I learned that lesson, I was doing a partial mash and when the water hit boil I added my Stout extract and "tea-bag" of grains, and added my hops at 60", 30", 5". Pull grains, Cool down, dump in fermenter, pitch yeast.
My big question is, should I even bother bottling this beer, or will the fact that it's a stout be a bit forgiving?
Thanks
Before I learned that lesson, I was doing a partial mash and when the water hit boil I added my Stout extract and "tea-bag" of grains, and added my hops at 60", 30", 5". Pull grains, Cool down, dump in fermenter, pitch yeast.
My big question is, should I even bother bottling this beer, or will the fact that it's a stout be a bit forgiving?
Thanks