bcray
Active Member
During my brew day yesterday I ran into a problem once I started boiling. I didn't have any issues getting the water up to temp for mashing or sparging, but my burner was unable to get hot enough to get a true rolling boil. The stand I am using has nothing to shield the burners from the wind and I was only able to get a slight, very weak boil going. After about 25 or so minutes of this I realized I was getting nowhere and broke out another burner I had sitting in the garage that I used a while back. I was able to get a strong boil out of that one for the remaining time. I ended up with 5 gallons into the fermenter and a OG of 1.058 on my AHS scottish 70 shilling ale. Is this initial weak boil going to cause a problem with the finished product?