Equipment:
-17 gallon, 220 volt digiboil kettle
-Neoprene jacket and sleeping bags
-Wilser bag and pulley
-Steam condenser (condenser boss) (installed using Stepbit).
-handful of 5 gal buckets
-stainless steel immersion coil
-ball and keg temperature coil For fermenter
-anvil bucket fermenter 7.5 gal
-inkbird temperature controller
Process:
I do BIAB. Mill grain finely. Use the kettle to heat to strike temp. Mash in , reduce kettle to mash temp, and stir for 5-10 mins. Turn kettle off. Wrap kettle in sleeping bags. Mash for 90 mins. Loses 2-3 deg.
Lift bag with pulley and squeeze bag using 3 bucket press: 3 nested buckets. Middle bucket contains pencil sized holes in sides and bottom. Grain bag goes in middle bucket. Use body weight to press top bucket to squeeze bag so wort falls into bottom bucket.
Heat kettle to boil using all 3 burners on digiboil (500 watt, 1000 watt, 2000 watt). Once it reaches boil, turn on water to steam condenser and adjust flow so that out water from condenser is warm to touch. Turn off 500 watt and 2000 watt switches and continue oil with only 1000 watt switch enabled. Readjust condenser water flow as needed. Add hops according to schedule. After boil, cool with immersion coil. Transfer to fermenter.
-17 gallon, 220 volt digiboil kettle
-Neoprene jacket and sleeping bags
-Wilser bag and pulley
-Steam condenser (condenser boss) (installed using Stepbit).
-handful of 5 gal buckets
-stainless steel immersion coil
-ball and keg temperature coil For fermenter
-anvil bucket fermenter 7.5 gal
-inkbird temperature controller
Process:
I do BIAB. Mill grain finely. Use the kettle to heat to strike temp. Mash in , reduce kettle to mash temp, and stir for 5-10 mins. Turn kettle off. Wrap kettle in sleeping bags. Mash for 90 mins. Loses 2-3 deg.
Lift bag with pulley and squeeze bag using 3 bucket press: 3 nested buckets. Middle bucket contains pencil sized holes in sides and bottom. Grain bag goes in middle bucket. Use body weight to press top bucket to squeeze bag so wort falls into bottom bucket.
Heat kettle to boil using all 3 burners on digiboil (500 watt, 1000 watt, 2000 watt). Once it reaches boil, turn on water to steam condenser and adjust flow so that out water from condenser is warm to touch. Turn off 500 watt and 2000 watt switches and continue oil with only 1000 watt switch enabled. Readjust condenser water flow as needed. Add hops according to schedule. After boil, cool with immersion coil. Transfer to fermenter.