Oh it does increase the cool factor. I have a solenoid valve feeding mine, and it’s very cool IMO. But it’s definitely not necessary unless that process is automated.
@prosperbrews... I agree with the air gap. But my real intent of responding is to ask if the tube feeding your sprayer is pressure rated? That circuit will see full water pressure, so make sure it can handle it else you might flood your space!
Thanks for the recommendation.You probably need an air-gap so that there is no back pressure. I believe you can get a wall mount receptacle that then ties into the sewer line. Similar to what is used for a washing machine drain.
Or you can just 90 up that fitting and put the hose in it without the cam lock.
140F at 40 psi. Schedule 80 is 140F at 80 psi. At the 0 psi of your drain, you'll be fine.Thanks for the recommendation.
I am going to cut the pipe and elbow up the 2 inch pipe and just drop the silicone tube and allow it to suspend about 2 inches into the pipe, being careful to ensure the elbow has enough height so that the tube never submerges.
Additionally, I noticed schedule 40 pvc is rated at a max temp of 140F. I’m pretty sure it should be ok to drain the boil off a couple times a month as the 140 F Rating is primarily for high pressure applications.
Well, didn't take long. Similar performance, 1/2 gallon boil off over an hour, very little debris on the kettle wall, same as when I used propane.Finally got around to brewing with my condenser last night, it worked great! 5500w element @ 35% power was rolling well. Could boil all the way down to 25%, but not as vigorous as I like.
Boil off was 1/2 gallon over an hour, down from 1.2 gallons previously. Thanks to the other posters in this thread I was able to account for that before starting. 9gph sprayer.
Sorry no pics, I was busy with a few other things and forgot. This was also my first run electric and first indoor. With how much easier it all went, I'll be brewing again this weekend, pics will happen on that one.
Made one this Saturday myself, will report back in a couple of months.I made a Bock with 80% pilsner malt in early February... tastes great, no DMS or off flavors to speak of.
I think you will end up regretting your decision to build a BIAB for 10 barrel batches. For the cost of building the infrastructure to haul up the basket you could buy a MLT. Dry grain for a 10 barrel batch will be over 500 pounds. A pint per pound of retained water will add another 500 pounds. That is for a 1.050 beer. You could create a two vessel system and use an on-demand hot water heater for sparging. Just a thought...
Thank you for the contributions to this thread BruNDog and others!
A few friends and I are in the process of fabricating a 10bbl system. The MLT and kettle will be the same vessel. A basket (like Colorado brewing) hooked to a winch maneuver will allow for sparge. The downside is the lid has to be hinged or removable for clearance for basket. This makes this condenser idea perfect! Any help with the following calculations would be appreciated!
1. Pump or city pressure requirements
2. Cooling water max temperature
3. Sprayer head requirements
4. Triclover vent size
Really interested in adapting something like this to my Unibrau eventually. I'm just a little...overwhelmed by all the reading I've done in this thread! I'm not the best DIY'er.
Long-time lurker but I added the condenser to my v2 Unibrau 120V version. I'm lucky enough to be near Brew Hardware so I was able to just wait while Bobby soldered the 1.5" TC ferrule through the lid. If you're not up to DIY I would just consider sending the lid/kettle to him to get the work done. Plus you can add the various other parts on the return shipment.
I've only done a water test so far and the boil-off was 0.7 gallons/hour. Used both elements to get up to boiling and ended up firing 1 element at 100% for the boil. I needed binder clips to keep the lid in place. I need to tinker again but the power could probably be dialed down a little bit for future brews.