Looking for some general guidance here.
I was gifted a 6.5 gallon carboy for my birthday. My current brew equipment is really sized for 3 gallon batches or less. I'm asking for suggestions and input on equipment for boiling the wort.
My current method is a 16 quart pot on an electric stovetop range. I'm assuming that won't scale up to a 5 gallon batch size.
I'm looking for cost effective solutions and potential advantages or drawbacks for those options.
Thanks!
I was gifted a 6.5 gallon carboy for my birthday. My current brew equipment is really sized for 3 gallon batches or less. I'm asking for suggestions and input on equipment for boiling the wort.
My current method is a 16 quart pot on an electric stovetop range. I'm assuming that won't scale up to a 5 gallon batch size.
I'm looking for cost effective solutions and potential advantages or drawbacks for those options.
Thanks!