DroneKeeper
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- Joined
- Jan 16, 2016
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I've read on a few sites that some people carmelize their honey in a pressure cooker rather than cooking and stirring it in a pot. I've seen a wide variety if time frames from 30 minutes at 10psi to 90 minutes at 15psi (an old post from 2012 on here) Has anyone on here done this recently and can confirm the "correct" time frame? Obviously this is subjective depending on the desired final product color but these times are vastly different.