Bob used to love malty beers, but he's becoming more and more of a hophead.
Lately I've noticed that whatever the newest beer on tap is, it's now his "favorite". I had two hoppy beers on tap a few weeks ago, and he proclaimed the wet hopped APA his favorite. Then I put on a beer I call "Hopworks". He proclaimed that his favorite.
Last week, I put on my version of Janet's Brown Ale (which is totally changed from Tasty's recipe due to my supply of ingredients) and Bob is now ignoring the Hopworks and says that "Lorena's Brown Ale" is now his all time favorite.
(recipe in this thread: https://www.homebrewtalk.com/f12/no-chocolate-malt-what-can-i-sub-267453/)
It just occurred to me- his favorite is the one that has the MOST in the keg!!!!!!
I have a Belgian on tap as well, and I don't think he's ever even tasted it. When I put my next IPA on tap, I'm going to label it "Belgian"! That'll keep him out of my favorite!
Lately I've noticed that whatever the newest beer on tap is, it's now his "favorite". I had two hoppy beers on tap a few weeks ago, and he proclaimed the wet hopped APA his favorite. Then I put on a beer I call "Hopworks". He proclaimed that his favorite.
Last week, I put on my version of Janet's Brown Ale (which is totally changed from Tasty's recipe due to my supply of ingredients) and Bob is now ignoring the Hopworks and says that "Lorena's Brown Ale" is now his all time favorite.
(recipe in this thread: https://www.homebrewtalk.com/f12/no-chocolate-malt-what-can-i-sub-267453/)
It just occurred to me- his favorite is the one that has the MOST in the keg!!!!!!
I have a Belgian on tap as well, and I don't think he's ever even tasted it. When I put my next IPA on tap, I'm going to label it "Belgian"! That'll keep him out of my favorite!