BGBC
Well-Known Member
We're having some people over tomorrow night and will be cooking Bo Ssam (Momofuku-style, see here for recipe: Bo Ssam). Looking for some suggestions on beer pairing. I'll be pouring HB WH Honey Porter for anyone who's interested, but want to pick up some craft selections too. Was thinking IPA, or other hoppy styles, might be good to cut the rich fat of the pork.
Also open to suggestions on apps/sides. We have the standard stuff planned so far:
Gyoza, Rice (plain or fried, not sure yet), kimchi, pickled daikon, sauces, bibb lettuce, etc
Also open to suggestions on apps/sides. We have the standard stuff planned so far:
Gyoza, Rice (plain or fried, not sure yet), kimchi, pickled daikon, sauces, bibb lettuce, etc