Posted: Thu - Jan, 05 2006 - 9 Post subject: BLUE MOON ALE
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Hey Folks,
I am a newbie brewer and have been dying to try making the blue moon ale clone. I have the following recipe, but since I am a newbie I need some clarification on the directions. Can anyone give me more detailed instructions on how to boil this brew. I am confused on what mash in and out means. This recipe does not have OG and EG either. Has anyone had any first hand experience with the below brew? Thanks
AJ
Blue moon brewing Belgian Wit
Recently alto of people have been requesting information on belgian wit and Blue moon brewing clones so....
This recipe is Dr. Keith Villa's 5 gal recipe for belgian wit (He is the head brewer at Blue moon brewing)
5 Lbs 2-Row pale malt
2.75 Lbs unmalted white wheat
1 Lbs rolled oats
1 oz Hallertauer
.25 oz Saaz
.5 oz Bitter orange peel
1.25 oz ground coriander
WYEAST 3944 witbeer
1 cup Corn sugar to prime
mash in at 42'C for 20 min. raise to 50'C for 25 min. raise to 75'C for 10 min. and mash out. Lauter, sparge, drain. Boil 15 min, then add Hallertauer. Boil for 60 min then add Saaz. Boil 10 min then add coriander and orange peel. Boil for 5 more min and then cool.
90 min boil
75 min hallertauer
15 min saaz
5 min Coriander and orange peel
--------------------------------------------------------------------------------
Hey Folks,
I am a newbie brewer and have been dying to try making the blue moon ale clone. I have the following recipe, but since I am a newbie I need some clarification on the directions. Can anyone give me more detailed instructions on how to boil this brew. I am confused on what mash in and out means. This recipe does not have OG and EG either. Has anyone had any first hand experience with the below brew? Thanks
AJ
Blue moon brewing Belgian Wit
Recently alto of people have been requesting information on belgian wit and Blue moon brewing clones so....
This recipe is Dr. Keith Villa's 5 gal recipe for belgian wit (He is the head brewer at Blue moon brewing)
5 Lbs 2-Row pale malt
2.75 Lbs unmalted white wheat
1 Lbs rolled oats
1 oz Hallertauer
.25 oz Saaz
.5 oz Bitter orange peel
1.25 oz ground coriander
WYEAST 3944 witbeer
1 cup Corn sugar to prime
mash in at 42'C for 20 min. raise to 50'C for 25 min. raise to 75'C for 10 min. and mash out. Lauter, sparge, drain. Boil 15 min, then add Hallertauer. Boil for 60 min then add Saaz. Boil 10 min then add coriander and orange peel. Boil for 5 more min and then cool.
90 min boil
75 min hallertauer
15 min saaz
5 min Coriander and orange peel