This baby is pungent. Eating it while watching the US Open. It's about 4 months old.
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Wow. Wow. Wow.
Not only does that look incredible, I love the pretzel crackers (usually with hummus).
As if I don't have enough time consuming passions, I might have to go down this road too.
My cheese never did arrive in spite of the fact that Spieth won. That's OK, I didn't have time yesterday to watch the Open OR eat cheese. Too busy being Father's Day'd by the kids and grandkids out on the deck, gorging ourselves on pulled pork sandwiches with slaw on top and quaffing a craft. And then playing my new Father's Day gift: Lawn Yahtzee. Nonetheless, I'll take a raincheck on the cheese.
I'm probably going to stuff some huge olives with a bunch of that blue cheese.
That sounds amazingly good.
I am eating a ton of blue cheese (purchased) lately, as our salad greens are at their peak in the garden. I've made blue cheese dressing, as well as just sprinkled on our salads and used viniagrette with them. Yours looks perfect for salads and salad dressing!
Sorry, guess it lost in shipment.
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