Started an ale with peach and ginger purée yesterday. Pitched yeast around 3:00 and took to the basement with a wet towel and fan on it to finish dropping it to 70F.
Came home this afternoon to Kraussen out the bubbler.... All over the place. (...smells awesome.)
I was thinking I'd just leave it alone until primary's complete; but wondering: did I loose any yeast? If so, enough to worry much about?
Anything else I should worry about?
Came home this afternoon to Kraussen out the bubbler.... All over the place. (...smells awesome.)
I was thinking I'd just leave it alone until primary's complete; but wondering: did I loose any yeast? If so, enough to worry much about?
Anything else I should worry about?
