GeneDaniels1963
Well-Known Member
I started a 1 gal batch yesterday of a dark apple gruit. Everything looked great when I went off to bed around 11. This morning found the airlock blown out of the bung and a mess. First time this has happened to me. Now I am a bit worried if the brew got ruined by being without airlock for several hours.
I know in wine fermenting, the first few days are fine in an open bucket because there is so much gas being produced. Would the same be the case with my wort? Would there have been enough gas production, pouring out that little bung hole, to keep the wort safe? I am thinking yes, but would like reassurance from more experienced brewers.
I know in wine fermenting, the first few days are fine in an open bucket because there is so much gas being produced. Would the same be the case with my wort? Would there have been enough gas production, pouring out that little bung hole, to keep the wort safe? I am thinking yes, but would like reassurance from more experienced brewers.