Starwalker
Member
Hello there! I would like to humbly ask some more experienced brewers if and how can be following problem fixed. I have brewed few batches of Blonde Ale with OG 1,052 (13°) and all went well, it tasted quite ballanced and good.
Now I brewed some lighter Blonde with OG 1,046 (11,5°) with the same recipe. The bitterness, head and all is good, but the body is somehow watery. It's not dry but really watery and thin. I have an idea to put more CaraPils (Dextrine) there (15 % instead of 9 %), but I'm not sure, if it isn't too much (I read some articles about 10 % is maximum with CaraPils). I don't want to use darker caramel malts because of color.
Another idea is increase the mash-in temperature (115 °F instead of 95 °F), but I'm not sure, if that can help.
Many thanks for any suggestions!
Here's the recipe:
Blonde Ale
Batch size 31 l (8,2 gal)
OG 1,046 (11.5°)
IBU ~40
SRM 4,15
Grain
76 % Pale Ale malt 4,87 kg (10,7 lb)
6 % Pale Wheat malt 0,38 kg (0,84 lb)
9 % CaraPils (Dextrine) 0,58 kg (1,28 lb)
3 % Acidulated malt 0,192 kg (0,423 lb) - for mash pH balance
Infusion scheme
Mash-in at 95 °F
25 min. rest at 140 °F
35 min. rest at 158 °F
Mash-out at 173 °F
Hops - boil
Premiant 9,3 % 60 min. boil 28 g (1,0 oz)
Saaz 3,78 % 30 min. boil 22 g (0,78 oz)
Saaz 3,78 % 10 min. boil 22 g (0,78 oz)
Cascade 5,9 % 10 min. boil 22 g (0,78 oz)
Cascade 5,9 % 5 min. boil 22 (0,78 oz)
Hops - added to whirlpool at 80° C
Saaz 3,78 % 10 min. boil 20 g (0,7 oz)
Cascade 5,9 % 10 min. boil 20 g (0,7 oz)
Yeast
Safale US-05
Now I brewed some lighter Blonde with OG 1,046 (11,5°) with the same recipe. The bitterness, head and all is good, but the body is somehow watery. It's not dry but really watery and thin. I have an idea to put more CaraPils (Dextrine) there (15 % instead of 9 %), but I'm not sure, if it isn't too much (I read some articles about 10 % is maximum with CaraPils). I don't want to use darker caramel malts because of color.
Another idea is increase the mash-in temperature (115 °F instead of 95 °F), but I'm not sure, if that can help.
Many thanks for any suggestions!
Here's the recipe:
Blonde Ale
Batch size 31 l (8,2 gal)
OG 1,046 (11.5°)
IBU ~40
SRM 4,15
Grain
76 % Pale Ale malt 4,87 kg (10,7 lb)
6 % Pale Wheat malt 0,38 kg (0,84 lb)
9 % CaraPils (Dextrine) 0,58 kg (1,28 lb)
3 % Acidulated malt 0,192 kg (0,423 lb) - for mash pH balance
Infusion scheme
Mash-in at 95 °F
25 min. rest at 140 °F
35 min. rest at 158 °F
Mash-out at 173 °F
Hops - boil
Premiant 9,3 % 60 min. boil 28 g (1,0 oz)
Saaz 3,78 % 30 min. boil 22 g (0,78 oz)
Saaz 3,78 % 10 min. boil 22 g (0,78 oz)
Cascade 5,9 % 10 min. boil 22 g (0,78 oz)
Cascade 5,9 % 5 min. boil 22 (0,78 oz)
Hops - added to whirlpool at 80° C
Saaz 3,78 % 10 min. boil 20 g (0,7 oz)
Cascade 5,9 % 10 min. boil 20 g (0,7 oz)
Yeast
Safale US-05