Blonde Ale Recipe

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bkov

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I dont have a clever or good name for it, but im drinking one now at 10days bottled and its pretty good. Easy drinking, i might try to make this a house recipe, atleast for the summer. Its clear yellow, could read through it. Would probably be a hit with those use to drinking BMC as well.

pretty simple, just for 5.5gallons:

6 lbs vienna
4 lbs Weyermann Pilsner

.5oz amarillo at 60
.5oz simcoe at 30
.5oz amarillo at 5
.5oz simcoe at 5

.5 amarillo dryhopped
.5 simcoe dryhopped

nottingham yeast
 
maybe it could be because im use to them, but its still pretty smooth. has a nice aroma. not much more hoppier then sam adams or becks or warstiener etc
 
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