I posted this over in the Recipes forum, but got limited replies so I thought I'd try here (this forum seems full of opinionated brewers! )
I'm trying to plan brews for the future and I'm interested in brewing something for July 4th, so I thought I'd do a Blonde. I'm generally a pale ale guy so I'm a little nervous about going something this light. I looked at a few recipes/guidelines and then used BeerSmith to craft this recipe. How does it look?
5 gallon batch
2.5 gallon boil
Partial Mash
2 lbs 8.0 oz Pale Malt, Maris Otter (3.0 SRM) Grain 43.48 %
4.0 oz Honey Malt (25.0 SRM) Grain 4.35 %
Extract
3 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 52.17 %
Hops
1.00 oz Tettnang [4.50 %] (60 min) Hops 17.1 IBU
1.00 oz Tettnang [4.50 %] (10 min) Hops 3.4 IBU
Yeast
1 Pkgs East Coast Ale (White Labs #WLP008) Yeast-Ale
I'm trying to plan brews for the future and I'm interested in brewing something for July 4th, so I thought I'd do a Blonde. I'm generally a pale ale guy so I'm a little nervous about going something this light. I looked at a few recipes/guidelines and then used BeerSmith to craft this recipe. How does it look?
5 gallon batch
2.5 gallon boil
Partial Mash
2 lbs 8.0 oz Pale Malt, Maris Otter (3.0 SRM) Grain 43.48 %
4.0 oz Honey Malt (25.0 SRM) Grain 4.35 %
Extract
3 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 52.17 %
Hops
1.00 oz Tettnang [4.50 %] (60 min) Hops 17.1 IBU
1.00 oz Tettnang [4.50 %] (10 min) Hops 3.4 IBU
Yeast
1 Pkgs East Coast Ale (White Labs #WLP008) Yeast-Ale