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Blond abbey Ale

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Bonden3000

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Joined
Mar 18, 2013
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Hi. I´m going to do a Blond Abbey, and the recipe say 300 grams of table sugar in the last 10 min. of the boil. Can i replace this with light DME?
 
You could,but the idea of table sugar is that it is more fermentable: will give alcohol without adding colour or body
 

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