B Bonden3000 Active Member Joined Mar 18, 2013 Messages 36 Reaction score 1 Mar 8, 2015 #1 Hi. I´m going to do a Blond Abbey, and the recipe say 300 grams of table sugar in the last 10 min. of the boil. Can i replace this with light DME?
Hi. I´m going to do a Blond Abbey, and the recipe say 300 grams of table sugar in the last 10 min. of the boil. Can i replace this with light DME?
badlee Well-Known Member Joined Oct 6, 2010 Messages 2,216 Reaction score 199 Location Thailand Mar 8, 2015 #2 You could,but the idea of table sugar is that it is more fermentable: will give alcohol without adding colour or body
You could,but the idea of table sugar is that it is more fermentable: will give alcohol without adding colour or body