Blond abbey Ale

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Bonden3000

Active Member
Joined
Mar 18, 2013
Messages
36
Reaction score
1
Hi. I´m going to do a Blond Abbey, and the recipe say 300 grams of table sugar in the last 10 min. of the boil. Can i replace this with light DME?
 
You could,but the idea of table sugar is that it is more fermentable: will give alcohol without adding colour or body
 
Back
Top