Anybody have a recipe ready for their new toy yet? I'm thinking go big with the aroma hops for the first time using it.
Recipe: Hopback IPA
Style: American IPA
TYPE: All Grain
Recipe Specifications
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Batch Size: 6.50 gal
Boil Size: 8.54 gal
Estimated OG: 1.070 SG
Estimated Color: 9.0 SRM
Estimated IBU: 74.6 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 68.42 %
5 lbs Rye Malt (4.7 SRM) Grain 26.32 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5.26 %
1.76 oz Chinook [13.00 %] (60 min) Hops 74.6 IBU
3.53 oz Columbus (Tomahawk) [14.00 %] (0 min) (ArHops -
2 Pkgs SafAle California (DCL Yeast #S-05) Yeast-Ale
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 19.00 lb
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Single Infusion, Light Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 10.56 gal of water at 156.4 F 150.0 F