Hi all,
I have a Blichmann BrewEasy and I am trying to figure out where the best place to put the temperature probe is. The instructions seem to instruct me to place the probe either in the flow control manifold installed on the Command Stand (#1 in the photo below) or in the return point to the mash tun (#2 in the photo below):
At the same time, I am not sure if this is the optimal place to put the temperature probe. This is because the BrewEasy is a K-RIMS system and it seems the universal consensus is that the proper place to put the probe in a RIMS system is at the outlet of the RIMS tube (which in this case would be the boil kettle's valve.) At the same time, the wort has to travel a long from the boil kettle valve back to the mash tun so the temperature of the wort will almost certainly drop by the time it returns to the mash tun. As a result, I am concerned that placing the probe at the boil kettle valve is suboptimal because it will lead to the actual mash temperature being lower than it should be. Does anybody have thoughts on where the optimal place to put the probe is, whether my concerns are merited, and how to address them if they are? Thanks!
I have a Blichmann BrewEasy and I am trying to figure out where the best place to put the temperature probe is. The instructions seem to instruct me to place the probe either in the flow control manifold installed on the Command Stand (#1 in the photo below) or in the return point to the mash tun (#2 in the photo below):
At the same time, I am not sure if this is the optimal place to put the temperature probe. This is because the BrewEasy is a K-RIMS system and it seems the universal consensus is that the proper place to put the probe in a RIMS system is at the outlet of the RIMS tube (which in this case would be the boil kettle's valve.) At the same time, the wort has to travel a long from the boil kettle valve back to the mash tun so the temperature of the wort will almost certainly drop by the time it returns to the mash tun. As a result, I am concerned that placing the probe at the boil kettle valve is suboptimal because it will lead to the actual mash temperature being lower than it should be. Does anybody have thoughts on where the optimal place to put the probe is, whether my concerns are merited, and how to address them if they are? Thanks!