Blending Gueuze

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wonderbread23

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Never thought of myself as a long-term project guy, but just recently finished up a blended Gueuze (style) beer that incorporated three annual batches of Lambic (style) beer. Each year's batch was split with three different cultures, so I ended up with 9 different beers to choose blending stock from. I'm really stoked with how it turned out. Full write-up on ThePourReport.com.

http://www.thepourreport.com/gueuze-blending/
 
Nice write up.

So was it correct that you did not dump any of the batches. You just blended the leftover beer and put it on fruit?

Correct, I took 3 of the remaining gallons and put it on 3 lbs of apricot puree. The last gallon wasn't great, and ended up getting dumped.
 
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