I have a question did anyone tried to mix Nottingham Ale yeast and Windsor ? What are the results if you have such an experience?I want to use one pack of each in my NEIPA.I don’t have any other yeast around,I have two packs of each.Im looking for medium body and juicy character.If you have ever tried, what are better options?
1. Windsor and Notti 50/50
2. Windsor and Notti 65/35
2. Two packs of Windsor
Thank you!
1. Windsor and Notti 50/50
2. Windsor and Notti 65/35
2. Two packs of Windsor
Thank you!