rdkopp0153
Well-Known Member
I'm looking to blend two finished beers into one final bottled beer for competition.
Beer #1 (Pumpkin Porter) is currently in a bottle, fully carbed.
Beer #2 (Brown Ale) is currently in a keg, fully carbed.
What are my options for blending the two beers into 3 bottles for competition.
I have my ratios figured out.
My theories are:
Slowly pour both beers into a bottling bucket. Bottle and cap quickly to keep CO2 in solution.
Slowly pour beers into a fresh keg, hit it with CO2, purge, let it settle, bring it back to the proper carbonation levels. Then bottle from the keg faucet.
Suggestions on the best method?
Beer #1 (Pumpkin Porter) is currently in a bottle, fully carbed.
Beer #2 (Brown Ale) is currently in a keg, fully carbed.
What are my options for blending the two beers into 3 bottles for competition.
I have my ratios figured out.
My theories are:
Slowly pour both beers into a bottling bucket. Bottle and cap quickly to keep CO2 in solution.
Slowly pour beers into a fresh keg, hit it with CO2, purge, let it settle, bring it back to the proper carbonation levels. Then bottle from the keg faucet.
Suggestions on the best method?