Blend wyeast 1728 and s04

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Andrea_88

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Florence Italy
Hi, I made a starter (3 litres) with 1728 recovered from a scottish Ale to brew an ordinary bitter (batch size 23 litres og1039). The 1728 yeast was kept in the fridge for 50 days but the starter is fermenting. However, I fear that the amount of cells is small for my bitter and I'm thinking of using s04 (11,5 gr) yeast for a blend. Experiences?Advice? Thanks
 
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