BrewnoobUNC
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- Joined
- Dec 7, 2017
- Messages
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i brewed a NE hazy IPA and it’s awesome! I love this beer’s happiness and the tropical, pineapple nose. Great, great beer. Here’s the recipe.
Recipe
12lbs 2row
2.5 flaked pats
1.75 flaked wheat
1# hulls
Yeast 2 packs 1272
Mash 152
45 mins after hotbreak add 1lb lactose
60 mins add hops at flameout
2oz eukenot cryo
2oz Amarillo
Pitch Yeast at 64
dry hop on day 12 with
3oz galaxy
3oz citra
For 3 days.
Has anyone tried a similar recipe but added a toasted/dark grain to give it the color of a blck IPA? Any suggestions?
Recipe
12lbs 2row
2.5 flaked pats
1.75 flaked wheat
1# hulls
Yeast 2 packs 1272
Mash 152
45 mins after hotbreak add 1lb lactose
60 mins add hops at flameout
2oz eukenot cryo
2oz Amarillo
Pitch Yeast at 64
dry hop on day 12 with
3oz galaxy
3oz citra
For 3 days.
Has anyone tried a similar recipe but added a toasted/dark grain to give it the color of a blck IPA? Any suggestions?
Last edited: