daveooph131
Well-Known Member
I'm going to brew a black ipa and am tryin to area away from crystal malts to see the effects.
Has anyone brewed an ipa with no crystal or honey malt?
I'm looking at
11# 2 row
1.25# Munich
.25# oats
Has anyone brewed an ipa with no crystal or honey malt?
I'm looking at
11# 2 row
1.25# Munich
.25# oats