pantsmachine
Well-Known Member
I have made a Black IPA, on a previous thread dedhedjed's advice was that i was dryhopping too early in the fermentation cycle. I have taken this onboard and have left my dry hopping until fermentation was well underway.
I am dry hopping this Black IPA with 2 1/2 oz combined of Amarillo & Simcoe. I intended to dry hop for around 2 weeks. What sort of dry hopping schedules do you guys go for on a 30ltr batch and for how long to achieve a powerful resinous IPA? I am VERY interested to hear your opinions!
Link to the brewday for those that are into it.
http://bennachiebrewery.blogspot.com/2010/11/kingsland-black-ipa-brewday.html
No doubts, this pastime is THE most fun a man can have while keeping his clothes on!
I am dry hopping this Black IPA with 2 1/2 oz combined of Amarillo & Simcoe. I intended to dry hop for around 2 weeks. What sort of dry hopping schedules do you guys go for on a 30ltr batch and for how long to achieve a powerful resinous IPA? I am VERY interested to hear your opinions!
Link to the brewday for those that are into it.
http://bennachiebrewery.blogspot.com/2010/11/kingsland-black-ipa-brewday.html
No doubts, this pastime is THE most fun a man can have while keeping his clothes on!