BJCP Style Guidelines

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I brewed a beer for a Wort Competition and am having some trouble classifying it. The base style was an amber. I brewed with lactose and honey additions and aged it on Chai Tea leaves. I think it will probably fit under the Spice/Herb/Vegetable beer or Specialty Beer. What do you guys thing?
 
Brewed a beer for a Wort Challenge and don't know how to classify it...
Base beer was an Amber.
Brewed with lactose sugar and honey. Aged on one oz of Chai tea.
Any thoughts?
Thanks!
 

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