KarmaCitra
Well-Known Member
Two separate questions, hopefully someone can lend some advice!
1. I have two IPAs that I'd like to submit into the next competition here locally, yet the rules state that you cannot enter two beers into the same subcategory. The two are an all Columbus IPA and the other is a Centennial/Cascade. Nothing crazy about the grain bills. How can I get them both in; submit one into Pale Ale and risk it being "too hoppy"?
2. I also have a Rye Blonde that I am going to submit, and I currently have it registered under Blonde Ale. Because of the significant amount of Rye, would it be OK to keep it in the Blonde category, or would it belong elsewhere? It's about 23% Rye, rest is 2-row, Vienna, and a touch of honey malt.
1. I have two IPAs that I'd like to submit into the next competition here locally, yet the rules state that you cannot enter two beers into the same subcategory. The two are an all Columbus IPA and the other is a Centennial/Cascade. Nothing crazy about the grain bills. How can I get them both in; submit one into Pale Ale and risk it being "too hoppy"?
2. I also have a Rye Blonde that I am going to submit, and I currently have it registered under Blonde Ale. Because of the significant amount of Rye, would it be OK to keep it in the Blonde category, or would it belong elsewhere? It's about 23% Rye, rest is 2-row, Vienna, and a touch of honey malt.