65C
Well-Known Member
- Joined
- Jun 3, 2017
- Messages
- 280
- Reaction score
- 73
I'm loving brewing my own stuff - but not big on all the maths involved (I do maths all day at work so it's good to guess a bit at home)
the aroma side looks like a simple 30G to 400G scale spread across 10mins/dry hop - but I'm less sure about the bitter side
if I'm brewing 23L/5gal type batches - is there any rule of thumb on bittering hops?
like approx 30g of 9% for low bitterness, 50g of 13% for high etc.
any help appreciated
the aroma side looks like a simple 30G to 400G scale spread across 10mins/dry hop - but I'm less sure about the bitter side
if I'm brewing 23L/5gal type batches - is there any rule of thumb on bittering hops?
like approx 30g of 9% for low bitterness, 50g of 13% for high etc.
any help appreciated