in the wheat i just did i used sweet and bitter orange peels and coriander. I got all of those from my LHBS in 1oz packages. I just transferred it to secondary yesterday and it already tastes awesome :rockin:
Edit:
I guess a recipie is in order
BeerSmith Recipe Printout -
www.beersmith.com
Recipe: Witbier
Brewer: Devon
Asst Brewer:
Style: Witbier
TYPE: Partial Mash
Recipe Specifications
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Batch Size: 5.00 gal
Boil Size: 4.08 gal
Estimated OG: 1.052 SG
Estimated Color: 4.0 SRM
Estimated IBU: 17.1 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
6.60 lb Wheat Liquid Extract (2.9 SRM) Extract 89.8 %
0.50 lb Wheat Malt, Bel (2.0 SRM) Grain 6.8 %
0.25 lb Pale Malt (2 Row) Bel (3.0 SRM) Grain 3.4 %
0.50 oz Hallertauer [4.80%] (60 min) Hops 7.3 IBU
0.50 oz Saaz [4.00%] (60 min) Hops 6.1 IBU
0.50 oz Hallertauer [4.80%] (15 min) Hops 3.6 IBU
0.50 oz Saaz [4.00%] (Dry Hop 3 days) Hops -
1.00 oz Coriander Seed (Boil 5.0 min) Misc
1.00 oz Orange Peel, Bitter (Boil 5.0 min) Misc
1.00 oz Orange Peel, Sweet (Boil 5.0 min) Misc
1 Pkgs Bavarian Wheat (Wyeast Labs #3638) Yeast-Wheat