EdWort
Well-Known Member
I was at a friends house a few weeks back and helped him with an All Grain Beers session. He had 3 beers on tap and all were fantastic. He had a very tasty brown ale which he named his Experimental Brown.
I pared it down from 10 gallons to 5 and after tasting it today have decided to change the name from Birthday Brown to Hoppy Birthday Brown.
It was a big beer, too much for my 5 gallon Rubbermaid, so my efficiancy suffered. Still my OG was 1.054 and at kegging it was 1.016 which calculates out to 5.1% abv.
Any thoughts on the recipe?
Ed's All Grain Hoppy Birthday Brown
Grain
Amount Name
---------------------------------------
12.50 lbs. Pale Malt(2-row)
0.25 lbs. Crystal 40L
0.25 lbs. Crystal 90L
0.50 lbs. Chocolate Malt
0.25 lbs. Cara-Pils Dextrine Malt
Hops
Amount Name Boil Time
---------------------------------------
1.00 oz. Centennial 60 min.
0.50 oz. Centennial 50 min.
0.50 oz. Centennial 30 min.
0.50 oz. Cascade 20 min.
0.50 oz. Cascade 2.0 5 min.
Yeast
-----
White Labs WLP051 California Ale V
I pared it down from 10 gallons to 5 and after tasting it today have decided to change the name from Birthday Brown to Hoppy Birthday Brown.
It was a big beer, too much for my 5 gallon Rubbermaid, so my efficiancy suffered. Still my OG was 1.054 and at kegging it was 1.016 which calculates out to 5.1% abv.
Any thoughts on the recipe?
Ed's All Grain Hoppy Birthday Brown
Grain
Amount Name
---------------------------------------
12.50 lbs. Pale Malt(2-row)
0.25 lbs. Crystal 40L
0.25 lbs. Crystal 90L
0.50 lbs. Chocolate Malt
0.25 lbs. Cara-Pils Dextrine Malt
Hops
Amount Name Boil Time
---------------------------------------
1.00 oz. Centennial 60 min.
0.50 oz. Centennial 50 min.
0.50 oz. Centennial 30 min.
0.50 oz. Cascade 20 min.
0.50 oz. Cascade 2.0 5 min.
Yeast
-----
White Labs WLP051 California Ale V