Hey there,
Wondering if anyone has any thoughts on Biofine Clear? I'm pretty new with using it however my general understanding is to add around 20ml in 5gal of beer.
My understanding is that after sitting a few days to a week any sediment left in the beer will tend to drop down. "Clear up the beer"
I've understood that I should add the BioFine Clear to my keg at the same time I transfer the beer from secondary to keg.
I've also seen some say its better to put it in the secondary? True? If so when is it right to do so? Why this over the keg?
As I am not 100% clear on the process for BioFine Clear; is force carbing my keg appropriate to do at the same time or will the carb process mess with it? Should I do one or the other first?
My general thought would have been to do this (which somewhat contradicts what I wrote above)
1. Brew the beer, ferment...etc
2. Secondary fermentation process 1-2 weeks
3. Add biofine into fermenter for 3 days or so
4. Transfer into keg and force carb away or use priming sugar
Anyone have any thoughts on this?
Cheers!
Wondering if anyone has any thoughts on Biofine Clear? I'm pretty new with using it however my general understanding is to add around 20ml in 5gal of beer.
My understanding is that after sitting a few days to a week any sediment left in the beer will tend to drop down. "Clear up the beer"
I've understood that I should add the BioFine Clear to my keg at the same time I transfer the beer from secondary to keg.
I've also seen some say its better to put it in the secondary? True? If so when is it right to do so? Why this over the keg?
As I am not 100% clear on the process for BioFine Clear; is force carbing my keg appropriate to do at the same time or will the carb process mess with it? Should I do one or the other first?
My general thought would have been to do this (which somewhat contradicts what I wrote above)
1. Brew the beer, ferment...etc
2. Secondary fermentation process 1-2 weeks
3. Add biofine into fermenter for 3 days or so
4. Transfer into keg and force carb away or use priming sugar
Anyone have any thoughts on this?
Cheers!