I'm not quite ready for AG but I want to make Big beers. What is the biggest beer one can make using extract with or without specialty grains. I would love to make a Barley Wine. Can it be done successfully with extract?
Thanks, Pete
Oh don't be afraid to leave recipes or names of Barley wine for me to try
Thanks, Pete
Oh don't be afraid to leave recipes or names of Barley wine for me to try