Hi, I'm new to this forum and also a rookie brewer.
I am attempting a "speed-lager" and I am a little concerned about the temperature control during the ramping up and down.
I'm brewing a batch of about 50 gallons. What is the recommended placement of the temperature probe? Tape it to the side of the fermenter or just measure the ambient temperature?
And how long will it take to in-/decrease the temperature of the beer?
I am attempting a "speed-lager" and I am a little concerned about the temperature control during the ramping up and down.
I'm brewing a batch of about 50 gallons. What is the recommended placement of the temperature probe? Tape it to the side of the fermenter or just measure the ambient temperature?
And how long will it take to in-/decrease the temperature of the beer?