I was planning on doing a Biere de Garde I put the malt bill together based on that recipe however the store was out of any similar farmhouse strains. I picked up a vial of the WLP 510 Bastonge strain. I've never used it so with this grain bill and recipe would it end up closer to a dubbel then a Biere de Garde?
http://hopville.com/recipe/1694029
http://hopville.com/recipe/1694029