Just thinking out loud here. I EBIAB and use a Wilser bag and am thinking about using 2 bags. One for the mash and one for the boil. I would put both bags in the kettle at the beginning, add the grain and after the mash remove just the top bag. Then I proceed to the boil, adding hops, etc. and at the end of the boil I would remove the second bag.
I'm thinking this would keep a lot of trub and sediment out of the fermentor,
Anyone ever tried this? Any feedback on this idea?
I'm thinking this would keep a lot of trub and sediment out of the fermentor,
Anyone ever tried this? Any feedback on this idea?