petemoss
Well-Known Member
- Joined
- May 28, 2015
- Messages
- 170
- Reaction score
- 58
Hey gang,
I am currently BIABing by heating my water to strike temp with a Blichman propane burner. I then mash in and cover the kettle with a sleeping bag for insulation. I'll check temp and stir a couple of times during the mash. I do have a screen in the bottom of the kettle to keep from burning the bag in case I need to heat the water a little during the mash.
I am looking into the possibility of using a PID controller and gas valve setup to just keep the temp at the proper temperature without worrying about the sleeping bag and all that.
Question 1: If I am heating the water little by little during the mash to maintain temperature, do I need to recirculate the wort to keep even distribution of heat throughout the kettle? When I add heat manually I stir like the dickens. It seems like that might not be practical if the system is turning heat on and off all the time.
Question 2: I am thinking about going with a simple on/off gas valve. I was thinking that I should manually run the burner wide open to get near strike temp and then turn on the PID to let it control the last little bit and take over temp stability after that. If this makes sense to this point, once I engage the PID, should I close down the propane valve to limit the heat so that I'm not doing blowtorch on/off, but rather more of a gentle heating?
I am currently BIABing by heating my water to strike temp with a Blichman propane burner. I then mash in and cover the kettle with a sleeping bag for insulation. I'll check temp and stir a couple of times during the mash. I do have a screen in the bottom of the kettle to keep from burning the bag in case I need to heat the water a little during the mash.
I am looking into the possibility of using a PID controller and gas valve setup to just keep the temp at the proper temperature without worrying about the sleeping bag and all that.
Question 1: If I am heating the water little by little during the mash to maintain temperature, do I need to recirculate the wort to keep even distribution of heat throughout the kettle? When I add heat manually I stir like the dickens. It seems like that might not be practical if the system is turning heat on and off all the time.
Question 2: I am thinking about going with a simple on/off gas valve. I was thinking that I should manually run the burner wide open to get near strike temp and then turn on the PID to let it control the last little bit and take over temp stability after that. If this makes sense to this point, once I engage the PID, should I close down the propane valve to limit the heat so that I'm not doing blowtorch on/off, but rather more of a gentle heating?