Can anyone better explain the band aid taste? I'm on my third AG, and bottling all my brew. The last two beers have had a "homebrew" taste. It's not necessarily a bad taste but I could possibly say a slight band aid taste. All the beers are definitely drinkable, but there's that taste in there that I can't get around. All of these beers have been light beers (wheat, pils, and pale ale). I know lighter beers are easier affected by off flavors, so.......
Is the "Band Aid" taste overwhelming? I'm referring to an infection happening and the "Band-Aid" taste that is supposed to be associated with it.
I don't want to freak out, because I've also seen threads that talk about that "homebrew" taste. Mine could be either one to be honest. Any experience, advice to get rid of the taste would be appreciated. It' pretty depressing!!
Is the "Band Aid" taste overwhelming? I'm referring to an infection happening and the "Band-Aid" taste that is supposed to be associated with it.
I don't want to freak out, because I've also seen threads that talk about that "homebrew" taste. Mine could be either one to be honest. Any experience, advice to get rid of the taste would be appreciated. It' pretty depressing!!