I am about to vacuum seal my homegrown hops in the next few days and was hoping for some input. Last year I vacuum sealed bags of my hops using foodsaver FM2000 and food saver bags. I had no problem storing them or with the sealing the bags, but when I went to use them I noticed there was quite a bit of lupulin stuck to the inside surface of the bag. Is there a specific type of bag (material) i should be using when I store my hops to minimize this from happening? I am just trying to get the most out of my hops.
Thanks!
Thanks!