Here is my water profile for my ipa I’m making. I’m using either 6 or 8 lb Pilsen lme, steeping 1lb of Quaker Oats and have citra/mosaic/galaxy/Amarillo at my disposal. Going for a late addition neipa with some mouthfeel. Yeast is omega oyl200 juicy yeast. Q-is my water profile good enough for this style?