Best spices for Belgian Christmas Ale?

[MikeFallopian]

Hi,

I'm planning a Belgian-esque Christmas ale, and was wondering what would be the best spice additions.

I don't want the beer to be too dark - I'm thinking along the lines of Stille Nacht, around 10-11 SRM. Here's what I have in mind at the moment:

Grain (target OG: 1.086):
- Pale malt (62.5%)
- Sugar (16.25%)
- Munich (12.5%)
- Biscuit (5%)
- Crystal 60 (2.5%)
- Carapils (1.25%)

Hops (target IBUs: 22):
- Saaz (@60 and 30)

What spices should I add? At the moment I'm thinking orange peel, clove, and ginger; or orange peel and all-spice.

 

[LexusChris]

I like the orange peel, clove & ginger direction .. maybe some cinnamon too?

I try to use a gentle hand on quantities.... spices can overpower a beer quickly. I also think spiced beer tastes better after a few months of aging. The spices mellow out with time..

Have fun!
--LexusChris

 

[nberna19]

Nutmeg is another good option. Could also add some additional fermentables if you'd like (molasses, honey, maple syrup, brown sugar, treacle, etc.)